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Poof!

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What's the secret to a poofy dried royal icing on top of the perfect sugar cookie? It's really quite simple and is all in the consistency!  And I mean a minimum of 15 to 20 second consistency.  Thicker icing will give you a bigger poof.   What does that mean?  As you thin out your royal icing with food coloring and/or water, take a knife and stir a small circle in the middle.  When all the icing joins back together smoothly by itself in twenty seconds, you then have what is called a 20-second consistency. Yes, this icing will take more...

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