SEARCH BELOW FOR YOUR SUBJECT — stiff royal icing

This consistency is a great starting point to simply store on your countertop in an air tight container.  Why?  One....Because over time, your royal icing will have water separate and you will always be left with a simple starting point base that you can dilute down in smaller batches as needed. Two....it works beautifully as glue for gingerbread houses and 3D cookies Three....it is nearly the consistency you can use to make a thick, beautiful texture to pop off a cooke with your plastic stencils So....first things first....mix your recipe according to the instructions HERE. My preferred method with this...